Dairy-Free Avocado Toast with Smoked Salmon
Elevate your breakfast or brunch game with this Dairy-Free Avocado Toast with Smoked Salmon—a vibrant and wholesome recipe that combines creamy, lemon-infused avocado, savory smoked salmon, and the fresh pop of cherry tomatoes on crisp whole-grain bread. Perfect for a quick yet elegant meal, this recipe comes together in just 15 minutes and is completely dairy-free, making it ideal for special diets without compromising on flavor. Finished with a sprinkle of fresh dill and thinly sliced red onion, each bite bursts with layers of texture and complementary tastes. Whether you’re hosting guests or indulging in a solo treat, this avocado toast is sure to satisfy!
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Recipe Information
Ingredients
- 2 whole Ripe avocados
- 0.5 whole Lemon
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 4 slices Whole grain bread
- 200 grams Smoked salmon
- 2 tablespoons Fresh dill
- 100 grams Cherry tomatoes
- 0.25 whole Red onion
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Mash the avocado with a fork until smooth yet slightly chunky.
Squeeze the juice of half a lemon into the mashed avocado and mix well. Add the olive oil, salt, and black pepper to the avocado mix and stir to combine.
Toast the whole grain bread slices in a toaster or on a grill pan until they are golden and crisp.
While the bread is toasting, thinly slice the red onion and slice the cherry tomatoes in half.
Once the bread is toasted, spread a generous amount of the avocado mixture over each slice.
Divide the smoked salmon evenly among the avocado-topped toasts.
Top each toast with a few slices of red onion, halved cherry tomatoes, and then sprinkle with fresh dill.
Serve immediately and enjoy your dairy-free avocado toast with smoked salmon.
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 3026 mg | 132% | |
| Total Carbohydrate | 89.6 g | 33% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 13.6 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 223 mg | 17% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2415 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
