Dairy-Free Avocado Lime Ranch
Creamy, zesty, and completely dairy-free, this Avocado Lime Ranch is a game-changer for plant-based dressings. Made with ripe avocados, fresh lime juice, and a medley of aromatic herbs like parsley, chives, and dill, this recipe is as flavorful as it is wholesome. Unsweetened almond milk provides a silky base, while optional jalapeño adds a kick of heat for those who love a little spice. Perfect as a salad dressing, veggie dip, or topping for grilled delights, this avocado-based ranch comes together in just 15 minutes and is a deliciously tangy, guilt-free addition to any meal. Whether you're vegan, lactose-intolerant, or just looking to switch up your dressing routine, this gluten-free, dairy-free creation is sure to satisfy.
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Recipe Information
Ingredients
- 2 large ripe avocado
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 small jalapeño, seeded and chopped (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add fresh lime juice and olive oil to the blender with the avocado.
Pour in the unsweetened almond milk, making sure to use a neutral or plain variety that has no added flavors.
Add garlic powder, onion powder, and dried dill to the blender.
Sprinkle in the salt and black pepper, adjusting to taste if necessary.
Add the fresh parsley and chives. If you like a bit of heat, include the seeded and chopped jalapeño.
Blend all ingredients together until smooth and creamy. If the dressing is too thick, add more almond milk, 1 tablespoon at a time, until desired consistency is reached.
Taste and adjust seasoning as needed. For extra tang, add more lime juice; for more depth, increase the amount of herbs or spices.
Transfer the dressing to a container and chill in the refrigerator for at least 30 minutes before serving, allowing flavors to meld.
Serve as a salad dressing, a dip for vegetables, or as a topping for grilled proteins or vegetables.
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1365 mg | 59% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 2.3 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 529 mg | 41% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2241 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
