Dairy-Free Avocado Bread Delight
Elevate your dairy-free baking game with this irresistibly moist and flavorful **Dairy-Free Avocado Bread Delight**! Featuring ripe avocados as the star ingredient, this recipe combines the creamy richness of avocados with a hint of zesty lemon juice, aromatic vanilla extract, and the subtle nuttiness of chia seeds. The batter comes together effortlessly with pantry staples like all-purpose flour, baking powder, and unsweetened almond milk, while coconut oil lends a delicate tropical touch. This wholesome quick bread is not only free from dairy but also perfectly soft and tender, making it a healthier treat for breakfast, snacks, or dessert. Whether you enjoy it plain or with your favorite spread, every slice offers a naturally satisfying sweetness and a delightful texture. Ready in just over an hour, this avocado bread is sure to be your new go-to loaf—perfect for sharing or savoring all to yourself! Keywords: dairy-free bread, avocado bread, healthy baking, vegan quick bread, moist avocado loaf.
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Recipe Information
Ingredients
- 2 large avocados
- 1 tablespoon lemon juice
- 0.75 cup unsweetened almond milk
- 0.33 cup coconut oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup sugar
- 1 tablespoon chia seeds
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
Scoop the ripe avocados into a medium-sized mixing bowl. Add the lemon juice and mash until smooth with a fork or potato masher.
In another bowl, combine the unsweetened almond milk, melted coconut oil, and vanilla extract. Mix well.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, sugar, and chia seeds.
Add the mashed avocado mixture to the bowl of dry ingredients, followed by the almond milk mixture. Stir until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the dairy-free avocado bread as desired. Enjoy it plain or with your favorite topping!
Nutrition Facts
Calories |
3040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.1 g | 198% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 384.6 g | 140% | |
| Dietary Fiber | 42.8 g | 153% | |
| Total Sugars | 153.8 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 477 mg | 37% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2828 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
