Dairy-Free Avocado and Cheese Toast
Elevate your morning toast game with this vibrant and creamy Dairy-Free Avocado and Cheese Toast! This quick and easy recipe combines the richness of ripe avocado with the gooey melt of dairy-free cheese, all served atop perfectly golden sourdough bread. A bright splash of lemon juice, a drizzle of olive oil, and a sprinkle of red pepper flakes add layers of flavor, while fresh basil leaves bring a refreshing herbal finish. Ready in just 15 minutes, this plant-based twist on a classic makes the perfect dairy-free breakfast, brunch, or light lunch. Whether you're vegan, lactose-intolerant, or simply craving a wholesome yet indulgent snack, this recipe is sure to hit the spot!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces sourdough bread slices
- 1 large ripe avocado
- 2 slices dairy-free cheese slices
- 1 teaspoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon red pepper flakes
- 4 leaves fresh basil leaves
Instructions
Preheat your oven broiler or toaster oven on high.
Place the sourdough bread slices on a baking sheet, and lightly brush each slice with extra virgin olive oil.
Toast the bread slices under the broiler for 1-2 minutes on each side until they are golden brown. Keep an eye on them to prevent burning.
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Add lemon juice, salt, and black pepper to the avocado and mash with a fork until creamy but slightly chunky.
Once the bread is toasted, lay one dairy-free cheese slice on each piece of bread.
Return the bread to the broiler for another 1-2 minutes, just until the cheese begins to melt.
Remove the bread from the oven and spread the mashed avocado evenly over each slice of toast.
Sprinkle red pepper flakes on top of the avocado for a bit of heat.
Garnish each toast with fresh basil leaves for a touch of herbal freshness.
Serve immediately and enjoy a delicious and nutritious dairy-free toasty treat.
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 2.5 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
