Dairy-Free Authentic Red Curry Sauce
Experience the bold, aromatic flavors of Thailand with this Dairy-Free Authentic Red Curry Sauce, a luscious blend of vibrant ingredients that’s both versatile and easy to make. Crafted with creamy coconut milk, zesty lime juice, savory soy sauce, and fragrant red curry paste, this recipe is completely dairy-free, making it perfect for those with dietary restrictions or seeking lighter alternatives. Fresh garlic, ginger, and lime leaves add depth and complexity, while a touch of brown sugar balances every bite with subtle sweetness. Ready in just 25 minutes, this sauce pairs beautifully with steamed rice, noodles, or your favorite protein, such as tofu, chicken, or shrimp. Whether you’re indulging in Asian cuisine or spicing up a weekday meal, this homemade red curry sauce will transport your taste buds to the bustling streets of Bangkok. Perfect for vegan, gluten-free, and dairy-free diets, it’s a must-make recipe for lovers of bold and authentic flavors.
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Recipe Information
Ingredients
- 2 tablespoons red curry paste
- 1 can (14 ounces) coconut milk
- 1 tablespoon vegetable oil
- 4 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon lime juice
- 2 tablespoons soy sauce or tamari
- 1 tablespoon brown sugar
- 2 leaves fresh lime leaves or lime zest
- 2 tablespoons fresh cilantro
- 1 cup water
Instructions
Mince the garlic and grate the ginger.
Heat the vegetable oil in a saucepan over medium heat.
Add the minced garlic and grated ginger to the pan and sauté for about 1 minute until fragrant.
Stir in the red curry paste and cook for another minute, allowing the flavors to blend.
Add the coconut milk to the pan, stirring to combine with the curry paste mixture.
Pour in the water and bring the mixture to a slow simmer.
Add the soy sauce (or tamari), lime juice, brown sugar, and lime leaves (or lime zest). Stir well.
Allow the sauce to simmer for about 10 minutes, stirring occasionally, until slightly thickened.
Remove from heat and stir in the chopped fresh cilantro.
Taste and adjust seasonings if needed. For more heat, add additional curry paste or fresh chili.
Serve the sauce with your choice of vegetables, tofu, chicken, or shrimp over rice or noodles.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 38.5 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
