Dairy-Free Authentic French Chocolat Chaud
Indulge in the decadent richness of **Dairy-Free Authentic French Chocolat Chaud**, a luxurious twist on the classic Parisian hot chocolate. Made with a base of creamy full-fat coconut milk and unsweetened almond milk, this dairy-free recipe delivers a velvety texture and deep chocolate flavor, thanks to high-quality dark chocolate with at least 70% cocoa. Lightly sweetened with cane sugar and enhanced by a hint of vanilla and a touch of sea salt, this chocolat chaud is irresistibly smooth and perfect for cozy moments. Ready in just 15 minutes, it’s an elegant yet approachable treat that’s traditionally served in small portions to savor every sip. Perfect for those seeking a dairy-free or vegan hot chocolate recipe, this is a must-try for lovers of rich, authentic French-style indulgence.
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Recipe Information
Ingredients
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 5 ounces dark chocolate (minimum 70% cocoa content, dairy-free)
- 2 tablespoons cane sugar
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
Begin by finely chopping the dark chocolate to facilitate easy melting.
In a medium-sized saucepan, combine the full-fat coconut milk and unsweetened almond milk. Warm over medium-low heat until it's just about to simmer, but do not let it boil.
Reduce the heat to low and add the finely chopped dark chocolate to the saucepan. Stir continuously with a whisk until the chocolate is fully melted and the mixture is smooth.
Add the cane sugar to the mixture, whisking thoroughly until it is completely dissolved.
Stir in the vanilla extract and the pinch of sea salt, mixing until evenly distributed throughout the chocolat chaud.
Continue to heat the mixture on low for another 2-3 minutes, stirring occasionally to ensure it stays creamy and does not separate.
Once the hot chocolate is velvety and thick, remove it from heat.
Serve immediately in small cups or mugs, as French chocolat chaud is traditionally enjoyed in small, rich servings.
Nutrition Facts
Calories |
2100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 136.4 g | 682% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 118.6 g | 43% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 75.7 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 602 mg | 46% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 2370 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
