Dairy-Free Arabic Chicken Shawarma
Experience the vibrant flavors of the Middle East with this Dairy-Free Arabic Chicken Shawarma recipe, a tantalizing twist on the classic street food favorite! Succulent grilled chicken thighs are marinated in a fragrant blend of spices—including cumin, coriander, turmeric, and cinnamon—for a bold, authentic taste. Perfectly charred and nestled inside warm flatbreads, the chicken is complemented by fresh sliced tomatoes, cucumbers, red onion, and a sprinkle of chopped parsley. A creamy tahini drizzle takes the place of yogurt-based sauces, making this recipe entirely dairy-free without compromising on richness. Easily prepared in under an hour with minimal hands-on time, these shawarma wraps are a healthy and satisfying option for weeknight dinners or casual gatherings. Perfect for lovers of Middle Eastern cuisine, this recipe promises bold flavors, wholesome ingredients, and stunning presentation.
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Recipe Information
Ingredients
- 1.5 pounds Boneless chicken thighs
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 4 large Garlic cloves
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 2 teaspoons Paprika
- 0.5 teaspoons Ground turmeric
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Cayenne pepper
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 cup Tahini
- 0.25 cup Water
- 4 pieces Flatbreads
- 2 medium Tomatoes, sliced
- 1 large Cucumber, sliced
- 1 small Red onion, thinly sliced
- 0.5 cup Parsley, chopped
Instructions
In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, cayenne pepper, salt, and black pepper.
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to develop.
Preheat a grill or stovetop grill pan over medium-high heat.
Grill the marinated chicken thighs for about 6-8 minutes on each side or until fully cooked and nicely charred. Remove from the grill and let them rest for a few minutes before slicing.
In a small bowl, mix tahini with water until smooth. Add a little more water if needed to achieve a drizzling consistency.
To assemble, lay a flatbread on a clean surface. Place a portion of sliced grilled chicken in the center.
Top the chicken with sliced tomatoes, cucumbers, red onion, and a sprinkle of chopped parsley.
Drizzle tahini sauce over the fillings.
Roll the flatbread into a wrap and serve immediately.
Repeat with the remaining flatbreads and fillings. Enjoy your Dairy-Free Arabic Chicken Shawarma!
Nutrition Facts
Calories |
3239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.6 g | 271% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 5235 mg | 228% | |
| Total Carbohydrate | 178.2 g | 65% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 23.0 g | ||
| Protein | 191.2 g | 382% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9924 mg | 763% | |
| Iron | 42884.8 mg | 238249% | |
| Potassium | 4888 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
