Dairy-Free Apple Tart Slice
Indulge in the natural sweetness of fall with this Dairy-Free Apple Tart Slice, a perfect blend of simplicity and elegance. This recipe delivers a buttery, flaky crust made entirely dairy-free using coconut oil, making it ideal for those with dietary restrictions or seeking plant-based alternatives. The tart is crowned with thinly sliced apples layered in a delicate fan and brushed with a maple-cinnamon glaze that adds warmth and rich flavor. A hint of lemon juice enhances the apples' natural tartness, while a sprinkle of brown sugar caramelizes beautifully as it bakes. Ready in just over an hour, this easy-to-make dessert is a show-stopping treat for cozy gatherings or a refined after-dinner indulgence. Perfectly vegan, nut-free, and customizable, this apple tart slice is bound to be a new favorite for family and friends alike!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 50 grams Granulated sugar
- 0.5 teaspoons Salt
- 115 grams Coconut oil
- 3 tablespoons Cold water
- 3 medium Apples, peeled and thinly sliced
- 2 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Almond milk
- 1 tablespoon Brown sugar
Instructions
Preheat your oven to 180°C (350°F) and grease a rectangular tart pan with coconut oil.
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Mix thoroughly.
Add the coconut oil to the flour mixture. Using a fork or pastry cutter, incorporate the coconut oil until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together into a ball.
Roll out the dough on a lightly floured surface to fit your tart pan. Gently press the dough into the pan, trimming any excess from the edges.
Arrange the thinly sliced apples evenly over the dough in a fan-like pattern.
In a small bowl, mix together the maple syrup, ground cinnamon, lemon juice, cornstarch, and vanilla extract until smooth.
Pour the syrup mixture over the apples, ensuring it covers them evenly.
Brush the edges of the crust with almond milk for a golden finish.
Sprinkle the apples with the brown sugar to add a bit of caramelized sweetness.
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Remove the tart from the oven and allow it to cool for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
2607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 366.5 g | 133% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 143.2 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
