Dairy-Free Apple Puff Pastry
Delight in the sweet and flaky goodness of this Dairy-Free Apple Puff Pastry, a dessert that’s as easy to make as it is indulgent! Perfect for dairy-free diets, this recipe combines tart Granny Smith apples tossed in brown sugar, cinnamon, and a splash of vanilla for a beautifully spiced filling. The apples are nestled in golden, crispy puff pastry "baskets," brushed with coconut oil for richness and topped with a delicate powdered sugar glaze. With just 20 minutes of prep time and simple ingredients like non-dairy milk, cornstarch, and lemon juice, this comforting treat is a crowd-pleaser for any occasion. Serve warm and enjoy the perfect balance of flaky crust and luscious apple filling in every bite. Ideal for vegan-friendly gatherings or an effortless fall dessert!
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Recipe Information
Ingredients
- 1 package Dairy-free puff pastry sheet
- 2 medium Granny Smith apples
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 2 tablespoons Non-dairy milk
- 1 tablespoon Powdered sugar
- 1 teaspoon Water
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the dairy-free puff pastry according to the package instructions.
Peel, core, and thinly slice the Granny Smith apples.
In a large bowl, combine the apple slices, brown sugar, ground cinnamon, cornstarch, lemon juice, and vanilla extract. Toss until the apple slices are well coated.
On a lightly floured surface, unfold the puff pastry sheet and gently roll it out to smooth any creases. Cut the sheet into 4 equal squares.
Place the puff pastry squares onto the prepared baking sheet. Evenly distribute the apple mixture onto the center of each square, leaving about a 1-inch border around the edges.
Fold the edges of each pastry square over the apple filling, pinching the corners together to form a pastry 'basket'.
Melt the coconut oil and brush it over the exposed edges of the puff pastry.
In a small bowl, mix the non-dairy milk with the powdered sugar to make a light glaze.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
Remove from the oven and allow to cool slightly, about 5 minutes.
Drizzle the glaze over the warm apple puff pastries and serve immediately.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 71.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
