Dairy-Free Apple Hand Pie
Savor autumn-inspired sweetness with these Dairy-Free Apple Hand Pies—a perfect treat for those seeking delicious, flaky pastries without the inclusion of dairy. Made with a coconut oil-based crust, these individual delights feature a warm apple filling infused with brown sugar, cinnamon, nutmeg, and a splash of lemon juice for a tangy depth of flavor. The tender, golden crust is brushed with almond milk and sprinkled with turbinado sugar for a delightful crunch that complements the juicy, spiced apples inside. Ideal for gatherings or an on-the-go dessert, these hand pies are easy to prepare and bake, delivering comforting fall flavors wrapped in a portable format. Whether served warm or room temperature, they’re sure to become a seasonal favorite for dairy-free baking enthusiasts!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cup Coconut oil (solid, not melted)
- 0.5 teaspoon Salt
- 6 tablespoons Cold water
- 3 large Apples (peeled, cored, and diced)
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
- 2 tablespoons Almond milk
- 2 tablespoons Turbinado sugar
Instructions
1. In a large bowl, combine all-purpose flour and salt.
2. Add the solid coconut oil and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, mixing with a fork until the dough comes together.
4. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for about 5-7 minutes until the apples are tender.
7. In a small bowl, dissolve cornstarch in 2 tablespoons of water, then add to the apple mixture. Cook for another 2 minutes, stirring constantly, until thickened. Remove from heat and let cool.
8. On a floured surface, roll out one portion of the dough to about 1/8-inch thickness. Use a 4-5 inch round cutter to cut circles from the dough.
9. Place a heaping tablespoon of the apple filling in the center of half of the dough circles. Lightly moisten the edges with almond milk.
10. Place another dough circle on top and press the edges together with a fork to seal.
11. Place the hand pies on the prepared baking sheet and brush with a little almond milk. Sprinkle with turbinado sugar for added crunch.
12. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
13. Remove from the oven and let cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
3437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 153.8 g | 769% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 437.9 g | 159% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 164.5 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 222 mg | 17% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
