Dairy-Free Apple Cinnamon Scones
These Dairy-Free Apple Cinnamon Scones are the perfect cozy treat for breakfast or a mid-day snack! Made with wholesome ingredients like unsweetened applesauce and fresh diced apples, these scones are packed with warm cinnamon spice and natural apple sweetness. Coconut oil replaces traditional butter, while almond milk ensures a tender, flaky texture without any dairy – perfect for those with dietary restrictions or simply seeking a lighter option. Ready in just 35 minutes, these scones are easy to make and bake to golden perfection, filling your kitchen with an irresistible aroma. Serve them warm or at room temperature, plain or with your favorite dairy-free topping for a delicious, comforting bite of fall-inspired flavor.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar
- 0.5 cup Coconut oil, solid
- 0.5 cup Unsweetened applesauce
- 0.5 cup Almond milk (or other dairy-free milk)
- 1 teaspoon Vanilla extract
- 1 large Apple, peeled, cored, and diced
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, salt, and sugar until well combined.
Add the solid coconut oil to the dry ingredients. Using a pastry cutter or your fingers, cut the coconut oil into the flour mixture until it resembles coarse crumbs.
In a smaller bowl, combine the applesauce, almond milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix as it will lead to tough scones.
Fold in the diced apple pieces until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and shape it into a round disc about 1-inch thick and 8 inches in diameter.
Using a sharp knife, cut the disc into 8 equal wedges.
Carefully place the scones onto the prepared baking sheet, leaving a bit of space between each one.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Allow the scones to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serve the scones warm or at room temperature, plain or with a dairy-free spread of your choice.
Nutrition Facts
Calories |
2345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 289.1 g | 105% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 86.1 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 299 mg | 23% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
