Dairy-Free Apple Cinnamon Donuts
Indulge guilt-free with these cozy Dairy-Free Apple Cinnamon Donuts—a perfect blend of warm spices and fresh fruit that delivers irresistible flavor in every bite. Crafted with unsweetened applesauce, almond milk, and finely chopped apple, this recipe skips the dairy without sacrificing moisture or richness. The coconut sugar adds a natural sweetness while melted coconut oil ensures a tender, melt-in-your-mouth texture. Baked to perfection in just 15 minutes, these homemade donuts are an ideal treat for breakfast, brunch, or dessert. Whether you’re following a dairy-free or vegan lifestyle, these spiced apple donuts are sure to delight!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup applesauce
- 0.75 cup coconut sugar
- 0.25 cup coconut oil, melted
- 0.75 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely chopped
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
In a separate bowl, combine the applesauce, coconut sugar, melted coconut oil, almond milk, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Gently fold in the chopped apple pieces into the batter.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your delicious dairy-free apple cinnamon donuts!
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1607 mg | 70% | |
| Total Carbohydrate | 409.9 g | 149% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 208.4 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 418 mg | 32% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
