Dairy-Free Apple Cinnamon Cookies
Indulge in the irresistible flavors of fall with these Dairy-Free Apple Cinnamon Cookies—soft, chewy, and packed with seasonal warmth. Perfect for vegan lifestyles or those avoiding dairy, this recipe swaps conventional ingredients for coconut oil and unsweetened applesauce, ensuring rich flavor and moist texture without compromise. Each bite bursts with sweet notes of diced apple, balanced by the subtle spice of cinnamon. Ready in just under 30 minutes, these cookies are a quick yet satisfying treat for cozy afternoons, holiday gatherings, or guilt-free snacking. Serve them fresh with a warm cup of tea or coffee for a truly comforting experience!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil
- 0.75 cups Brown sugar
- 1 teaspoons Vanilla extract
- 0.5 cups Unsweetened applesauce
- 1 medium Apple, peeled and diced
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
In a large mixing bowl, cream together the melted coconut oil and brown sugar until well combined.
Stir in the vanilla extract and applesauce into the sugar and coconut oil mixture.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the diced apple gently, ensuring they are evenly distributed throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 262.4 g | 95% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 118.0 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
