Dairy-Free Apple Cider Donuts
Warm, spiced, and delightfully fluffy, these Dairy-Free Apple Cider Donuts are a seasonal must-have that will satisfy your cravings without the need for dairy. Featuring the rich flavor of reduced apple cider, these baked donuts capture the essence of autumn in every bite. Fragrant spices like cinnamon, nutmeg, and allspice blend harmoniously with a touch of vanilla and the natural sweetness of applesauce, making these donuts as flavorful as they are moist. Made with melted coconut oil instead of butter, they’re perfect for those seeking a dairy-free treat. Easy to prepare in just 30 minutes, these donuts are baked—not fried—making them a lighter option that’s still deliciously indulgent. Serve them plain or sprinkle with cinnamon-sugar for an extra layer of sweetness. Ideal for cozy mornings, brunch gatherings, or as a fall-inspired snack, these homemade donuts are sure to impress!
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Recipe Information
Ingredients
- 1.5 cups apple cider
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground allspice
- 0.5 teaspoons salt
- 0.25 cups coconut oil, melted
- 0.5 cups brown sugar
- 0.25 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cups unsweetened applesauce
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a small saucepan over medium heat, reduce the apple cider by cooking it for about 15-20 minutes until it’s reduced to about 1/2 cup. Allow it to cool slightly.
In a large mixing bowl, combine the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, and salt. Whisk them together until well-mixed.
In another bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, and vanilla extract until smooth.
Add the eggs and applesauce to the wet ingredients and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Pour in the cooled, reduced apple cider and mix until combined. Be careful not to overmix.
Spoon the batter into a piping bag or a zip-top plastic bag with the corner cut out, and pipe it into the prepared donut pan, filling each cavity about two-thirds full.
Bake the donuts for 10-12 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Optionally, you can sprinkle the donuts with a cinnamon-sugar mixture while they're still warm for an extra touch of sweetness.
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 368.5 g | 134% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 168.7 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 214 mg | 16% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
