Dairy-Free Apple Bread
Moist, flavorful, and completely dairy-free, this Apple Bread is a fall-inspired delight you’ll want to bake year-round! Made with wholesome ingredients like unsweetened applesauce, diced Granny Smith apples, and melted coconut oil, this recipe delivers the comforting flavors of cinnamon and nutmeg in every bite. Perfectly sweetened with a mix of granulated sugar and brown sugar, it strikes the ideal balance between indulgence and warmth. Whether served as a breakfast treat or an afternoon snack, this simple one-bowl recipe is easy to prepare in just 15 minutes and bakes to golden perfection in under an hour. Add optional walnuts for a delightful crunch, and enjoy slices of this tender, dairy-free apple bread on its own or with a drizzle of your favorite glaze. It's a must-try for cozy baking days!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.75 cup Unsweetened applesauce
- 0.5 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2 cups Granny Smith apples, peeled and diced
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, applesauce, melted coconut oil, vanilla extract, and eggs. Mix well until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Fold in the diced apples and walnuts, if using, until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the apple bread warm or at room temperature.
Nutrition Facts
Calories |
3266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3049 mg | 133% | |
| Total Carbohydrate | 405.6 g | 147% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 206.0 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 221 mg | 17% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
