Dairy-Free Ancient Grain Bread
Savor the wholesome goodness of Dairy-Free Ancient Grain Bread, a delightfully nutritious loaf brimming with spelt, quinoa, and amaranth flour for a hearty, earthy flavor. Perfect for those seeking dairy-free and nutrient-dense options, this recipe is enriched with chia and sunflower seeds for added texture and fiber. A touch of maple syrup adds natural sweetness, while olive oil ensures a moist and tender crumb. Easy to prepare and ready in just over an hour, this bread pairs beautifully with your favorite spreads or soups, making it a versatile addition to any meal. Ideal for health-conscious bakers, Dairy-Free Ancient Grain Bread is not only delicious but an effortless way to elevate homemade baking with ancient grains.
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Recipe Information
Ingredients
- 300 g spelt flour
- 100 g quinoa flour
- 50 g amaranth flour
- 20 g chia seeds
- 50 g sunflower seeds
- 1 tbsp baking powder
- 1 tsp salt
- 300 ml warm water
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 3 tbsp olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the spelt flour, quinoa flour, and amaranth flour.
Add chia seeds, sunflower seeds, baking powder, and salt to the flour mixture, and stir until evenly mixed.
In a separate bowl, mix the warm water, maple syrup, apple cider vinegar, and olive oil.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. The mixture should be slightly sticky.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Let the batter rest for about 10 minutes to allow the seeds to begin absorbing liquid.
Place the loaf in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Store the bread in an airtight container for up to 5 days, or freeze slices for longer storage.
Nutrition Facts
Calories |
2450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3729 mg | 162% | |
| Total Carbohydrate | 361.3 g | 131% | |
| Dietary Fiber | 54.9 g | 196% | |
| Total Sugars | 32.1 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
