Dairy-Free Alphabet Cookies
Unleash your creativity in the kitchen with these Dairy-Free Alphabet Cookies—perfect for families, parties, or anyone looking for a fun and inclusive dessert option. Made with coconut oil instead of traditional dairy, these cookies are soft, flavorful, and ideal for those with lactose restrictions. Featuring a simple yet satisfying vanilla-infused dough, this recipe allows for customization with optional dairy-free chocolate chips to take the flavor up a notch. The alphabet-shaped cookie cutters bring a playful twist, making these cookies perfect for personalized messages or teaching kids their ABCs. With a quick prep time of just 20 minutes, you’ll have a batch of 24 adorable cookies ready to bake in no time. These treats are as enjoyable to make as they are to eat, offering both fun and flavor in every lettered bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Coconut oil, solid but not hard
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 units Large eggs
- 0.5 cup Dairy-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the solid coconut oil and granulated sugar together using an electric mixer until creamy, about 3 minutes.
Add the vanilla extract and eggs to the coconut oil mixture, and continue beating until well combined.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a smooth dough forms. If using, fold in the dairy-free chocolate chips.
Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
Using alphabet-shaped cookie cutters, cut out your cookies and carefully transfer them to the prepared baking sheet, leaving about an inch of space between each cookie.
Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are just golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store your Dairy-Free Alphabet Cookies in an airtight container for up to a week. Enjoy spelling out messages with these tasty treats!
Nutrition Facts
Calories |
3701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 170.7 g | 854% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 401.8 g | 146% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 199.0 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 89 mg | 7% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
