Dairy-Free Aloo Tikki
Delight in the irresistible flavors of Dairy-Free Aloo Tikki, a classic Indian street food made completely plant-based! These golden, crispy potato patties are infused with a tantalizing blend of spices like cumin, coriander, and garam masala, along with finely chopped onion, ginger, and green chili for a burst of aromatic goodness. Chickpea flour binds the patties without the need for dairy, while tender green peas add texture and nutrients. Perfectly pan-fried until crisp, these vegan Aloo Tikkis are ideal for serving as a delicious appetizer, snack, or side dish. Pair them with your favorite chutney or sauce for an authentic, dairy-free indulgence that’s sure to impress. Ready in under an hour, this recipe is perfect for anyone seeking plant-based Indian cuisine that's both simple and incredibly satisfying!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Potatoes
- 0.5 cup Green peas
- 1 medium Onion
- 2 tablespoons Chickpea flour (besan)
- 1 inch Ginger
- 1 small Green chili
- 2 tablespoons Cilantro leaves
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Garam masala
- 0.5 teaspoon Salt
- 4 tablespoons Oil
Instructions
Boil the potatoes in a large pot of water until they are fork-tender, about 15 minutes. Drain and let them cool slightly before peeling.
Mash the boiled potatoes in a large mixing bowl until smooth.
Boil the green peas in a small pot of water for about 5 minutes or until tender. Drain and add to the mashed potatoes.
Finely chop the onion, ginger, green chili, and cilantro leaves. Add them to the potato mixture.
Add chickpea flour, cumin powder, coriander powder, red chili powder, garam masala, and salt to the bowl. Mix well to combine all the ingredients into a uniform dough.
Divide the mixture into 10-12 equal portions and shape each portion into a round patty about 1/2 inch thick.
Heat oil in a non-stick pan over medium heat. Once hot, carefully place 3-4 patties in the pan, depending on pan size, ensuring they don't touch.
Cook each side for about 4-5 minutes or until golden brown and crispy. Repeat with the remaining patties, adding more oil if necessary.
Serve the Aloo Tikki hot, garnished with additional cilantro, with your favorite chutney or sauce on the side.
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 23.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 5195 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
