Dairy-Free Almond Thins
Delightfully crisp and naturally sweet, these Dairy-Free Almond Thins are the perfect guilt-free snack for those with dietary restrictions or anyone craving a wholesome treat. Made with nutrient-packed almond flour, coconut sugar, and a flax egg binding it all together, this vegan and gluten-free recipe embraces simplicity without compromising on flavor. Each thin is studded with crunchy sliced almonds, offering a satisfying texture in every bite. With just a handful of clean, pantry-friendly ingredients and only 15 minutes of prep time, these cookies are as convenient to make as they are delicious. Whether enjoyed on their own or paired with your favorite dairy-free spread, these Almond Thins are a versatile, allergen-friendly delight that’s sure to become a go-to in your kitchen.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut sugar
- 1 tbsp Ground flaxseed
- 2 tbsp Water
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 0.25 cup Sliced almonds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to form a flax egg.
In a larger bowl, combine the almond flour, coconut sugar, and salt. Mix well to evenly distribute the ingredients.
Stir the flax egg and vanilla extract into the dry ingredients until the dough comes together.
Fold in the sliced almonds gently so they are evenly incorporated throughout the dough.
Scoop small amounts of dough using a teaspoon and form into small balls. Place them on the lined baking sheet, leaving some space between each.
Using your fingers or the back of a spoon, flatten each ball into thin rounds, about 1/8 inch thick.
Bake in the preheated oven for 10-12 minutes, until the edges are golden brown.
Remove from the oven and allow the almond thins to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy the almond thins as a snack on their own or serve them with your favorite dairy-free spread.
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 55.8 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
