Dairy-Free Almond Muffins
Soft, nutty, and irresistibly moist, these Dairy-Free Almond Muffins are a wholesome treat perfect for breakfast or snacking. Made with a blend of almond flour and all-purpose flour, these muffins achieve the perfect balance of tender crumb and nutty flavor, while the slivered almonds add a delightful crunch. Sweetened with brown sugar and enriched with unsweetened almond milk, this recipe is completely dairy-free, making it ideal for those with dietary restrictions. With a quick prep time of just 15 minutes and simple ingredients like vanilla extract and vegetable oil, these muffins are easy to whip up and sure to please a crowd. Enjoy them fresh from the oven or as a grab-and-go snack throughout the week! Perfect for fans of almond-based desserts, these muffins are a must-try.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Brown sugar
- 1 cup Unsweetened almond milk
- 0.25 cup Vegetable oil
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Slivered almonds
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, combine almond flour, all-purpose flour, baking powder, baking soda, and salt. Whisk together until well mixed.
In a separate bowl, whisk together brown sugar, unsweetened almond milk, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Create a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently with a spoon or spatula until just combined. Be careful not to overmix to avoid dense muffins.
Fold in the slivered almonds, distributing them evenly throughout the batter.
Spoon the batter evenly into the lined muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2439 mg | 106% | |
| Total Carbohydrate | 250.0 g | 91% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 114.2 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1037 mg | 80% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
