Dairy-Free Almond Matcha Latte
Indulge in the creamy, flavorful delight of this Dairy-Free Almond Matcha Latte—a guilt-free twist on your favorite green tea beverage! Crafted with rich, unsweetened almond milk and infused with delicate hints of vanilla and almond extracts, this latte delivers a perfectly balanced, nutty sweetness topped with the earthy tones of matcha. Maple syrup adds just the right touch of natural sweetness while remaining entirely dairy-free. Whether served hot for cozy mornings or poured over ice for a refreshing pick-me-up, this five-minute recipe is quick, easy, and customizable to your taste. Perfect for plant-based diets and matcha lovers alike, this latte is your new go-to for a luscious but wholesome treat!
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Recipe Information
Ingredients
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 0.25 teaspoon almond extract
- 0.5 cup ice (optional)
Instructions
In a small bowl, whisk the matcha green tea powder with 2 tablespoons of hot water until smooth and no lumps remain.
In a small saucepan over medium heat, warm the almond milk until steam begins to rise, but do not bring it to a boil.
Once warm, remove the almond milk from the heat and stir in the vanilla extract, almond extract, and maple syrup.
Add the whisked matcha mixture to the saucepan with the flavored almond milk, whisking to combine thoroughly.
If you prefer your latte iced, fill a glass with half a cup of ice cubes.
Pour the matcha almond milk mixture into your favorite mug or over the prepared glass of ice.
For added frothiness, use a handheld milk frother to froth the latte to your desired texture.
Serve immediately and enjoy your Dairy-Free Almond Matcha Latte!
Nutrition Facts
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 13.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 460 mg | 35% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
