Dairy-Free Almond Granola
Indulge in the irresistible crunch and wholesome flavors of this Dairy-Free Almond Granola, a perfect blend of simple, nutrient-packed ingredients for a healthier start to your day. Made with heart-healthy rolled oats, chopped raw almonds, fiber-rich flaxseeds, and naturally sweetened with pure maple syrup, this granola checks all the boxes for a satisfying and wholesome snack. A touch of unsweetened coconut flakes and a hint of cinnamon elevate the flavor, while melted coconut oil binds everything together for that perfect golden crispness. Easy to make in just 40 minutes, this gluten-free, vegan granola is ideal for breakfast parfaits, topping smoothie bowls, or simply enjoying by the handful. With its irresistible clusters and long-lasting freshness, this recipe is a must-try for granola lovers.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds, chopped
- 0.5 cup unsweetened coconut flakes
- 2 tablespoons flaxseeds
- 0.25 cup coconut oil, melted
- 0.5 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Instructions
Preheat the oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, unsweetened coconut flakes, and flaxseeds.
In a separate small bowl, whisk together the melted coconut oil, pure maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
Pour the wet mixture over the dry ingredients and mix until all the dry ingredients are evenly coated.
Spread the granola mixture out onto the prepared baking sheet in an even layer.
Bake for 25-30 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and fragrant.
Remove from the oven and let it cool completely on the baking sheet, allowing the granola to harden and clump as it cools.
Once cooled, break the granola into clusters if desired and store in an airtight container for up to two weeks.
Nutrition Facts
Calories |
2940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 91.6 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 288.5 g | 105% | |
| Dietary Fiber | 56.7 g | 202% | |
| Total Sugars | 82.3 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 611 mg | 47% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2614 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
