Dairy-Free Almond Flour Crackers
Crunchy, flavorful, and completely dairy-free, these Almond Flour Crackers are the perfect healthy snack to satisfy your cravings guilt-free. Made with nutrient-packed almond flour, flaxseed, and olive oil, these crackers are gluten-free, grain-free, and vegan, catering to a wide range of dietary preferences. Seasoned with garlic and onion powders for a burst of savory goodness, they’re easy to customize and prepare in just 35 minutes. Rolled thin and baked to golden perfection, these crispy crackers are ideal for dipping, topping, or enjoying on their own. Whether you’re searching for a wholesome snack or a creative addition to your appetizer spread, this simple recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons ground flaxseed
- 3 tablespoons water
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for about 5 minutes until it forms a gel-like consistency.
In a medium-sized bowl, mix together the almond flour, salt, garlic powder, and onion powder.
Add the flaxseed mixture and olive oil to the dry ingredients and mix until a dough forms. You may need to use your hands to knead it into a cohesive dough.
Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.
Remove the top layer of parchment paper and transfer the rolled dough (still on the bottom parchment) onto the baking sheet.
Using a pizza cutter or sharp knife, score the dough into desired cracker shapes (squares or rectangles work best).
Bake in the preheated oven for 18-20 minutes, or until the edges turn golden brown.
Remove from the oven and let the crackers cool completely on the baking sheet; they will continue to crisp up as they cool.
Once cool, break the crackers along the scored lines and serve. Store any leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 5.2 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
