Dairy-Free Almond Flour Cookies
Indulge in these irresistibly soft and chewy Dairy-Free Almond Flour Cookies, a wholesome and delicious treat that's perfect for anyone following a gluten-free or dairy-free lifestyle. Made with nutrient-rich almond flour, a touch of pure maple syrup for natural sweetness, and studded with dairy-free dark chocolate chips, these cookies strike the ideal balance between indulgence and health. The use of melted coconut oil lends a subtle richness, while a hint of vanilla adds warmth to every bite. With just 15 minutes of prep time and 12 minutes in the oven, you'll have 24 golden-brown cookies ready to enjoy in no time. Whether you're looking for a quick snack, a dessert for guests, or a guilt-free indulgence, these almond flour cookies are sure to satisfy while staying true to your clean-eating goals.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups coconut oil, melted and cooled
- 0.25 cups pure maple syrup
- 1 teaspoons vanilla extract
- 1 large egg
- 0.5 cups dark chocolate chips (dairy-free)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking soda, and salt ensuring no lumps remain.
In a separate bowl, combine the melted coconut oil, maple syrup, vanilla extract, and egg. Whisk until smooth and well-blended.
Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms. It will be a bit sticky, which is normal.
Fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Gently flatten each dough ball slightly with your fingers as they will not spread much during baking.
Bake for 11-13 minutes or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these cookies fresh or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.1 g | 331% | |
| Saturated Fat | 130.3 g | 652% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 146.1 g | 53% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 91.5 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 478 mg | 37% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
