Experience coffee perfection with this Dairy-Free Almond Flat White, a creamy and aromatic delight that’s perfect for plant-based coffee lovers. Crafted with freshly brewed espresso, velvety almond milk, and the optional hint of almond extract, this recipe delivers a rich, nutty flavor that pairs beautifully with your favorite sweetener. Whether you froth the milk using a specialized frother or a French press, the result is a luxuriously smooth foam that elevates every sip. Ready in just 10 minutes, this elegant dairy-free creation is ideal for kickstarting your day or enhancing an afternoon coffee break. Treat yourself to this barista-style beverage rich in flavor, texture, and charm—all from the comfort of home!
Start by brewing two fresh shots of espresso using an espresso machine. If you don't have an espresso machine, a strong brewed coffee can be used as an alternative, but note the flavor will be slightly different.
While the espresso is brewing, pour the almond milk into a small saucepan or a milk frother. Warm the almond milk over medium-low heat. If using a saucepan, stir frequently to prevent burning and heat until small bubbles start to form around the edges.
Froth the almond milk using a milk frother, or if you're using a saucepan, pour the warm milk into a French press, pressing and pumping slowly until frothy. Aim for a creamy, thick foam.
If using the optional almond extract, add it to the frothy almond milk and stir gently to combine.
Pour the freshly brewed espresso into a coffee cup.
Gently pour the frothed almond milk over the espresso, using a spoon to hold back the foam. Top off with the remaining foam for a lovely, creamy texture.
If desired, stir in your sweetener of choice directly into the cup or drizzle on top for added flavor.
Serve immediately and enjoy your delightful Dairy-Free Almond Flat White!
Calories |
86 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.9 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 303 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.