Warm, aromatic, and irresistibly creamy, this Dairy-Free Almond Chai Latte is the perfect blend of comforting spices and subtle sweetness. Crafted with rich almond milk, black tea, and a medley of warming spices like cinnamon, cardamom, and ginger, this chai latte delivers all the bold flavors you loveβwithout the dairy. A touch of maple syrup and vanilla extract adds natural sweetness and depth, making every sip feel indulgent yet wholesome. Ready in just 15 minutes, this cozy recipe is ideal for a morning pick-me-up or an afternoon treat. Naturally vegan, gluten-free, and easier than you think to make, this almond-based chai latte is sure to become a go-to favorite.
In a medium saucepan, combine the almond milk and water. Heat over medium-high heat until the mixture is just about to simmer.
Add the black tea bags, ground cinnamon, ground ginger, ground cardamom, ground cloves, and ground nutmeg to the saucepan. Stir gently to combine.
Reduce the heat to low and allow the mixture to simmer for 5 minutes, stirring occasionally.
After 5 minutes, remove the tea bags from the pan. Stir in the vanilla extract and maple syrup.
Turn off the heat and use a small whisk or a milk frother to froth the chai latte, if desired.
Pour the Dairy-Free Almond Chai Latte into cups and serve immediately. Enjoy!
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 60.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 821 mg | 63% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.