Dairy-Free All Dressed Pizza
Discover the ultimate Dairy-Free All Dressed Pizza – a vibrant, plant-based twist on the classic that’s overflowing with flavor! Perfect for vegans or anyone avoiding dairy, this recipe combines a crispy homemade or store-bought pizza crust brushed with garlicky olive oil and topped with a bold tomato sauce infused with dried oregano and basil. A medley of fresh toppings like red onions, bell peppers, mushrooms, black olives, cherry tomatoes, and spinach creates a gorgeous, nutrient-packed masterpiece. Nutritional yeast adds a cheesy, umami-rich flavor without any dairy, making this pizza both indulgent and wholesome. Ready in just 35 minutes, it's a quick and satisfying meal for the whole family. Bake it to golden perfection and enjoy this delightful dairy-free indulgence!
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Recipe Information
Ingredients
- 1 medium-sized (homemade or store-bought) Pizza dough
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 1 cup Tomato sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 medium Red onion, thinly sliced
- 1 medium Bell pepper, thinly sliced
- 1 cup Mushrooms, sliced
- 0.5 cup Black olives, sliced
- 1 cup Cherry tomatoes, halved
- 1 cup Spinach leaves
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a parchment-lined pizza peel or baking sheet.
In a small bowl, mix the olive oil and minced garlic. Brush the mixture over the rolled-out pizza dough.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the dried oregano and basil over the sauce.
Distribute the red onion slices, bell pepper slices, mushrooms, black olives, cherry tomatoes, and spinach leaves evenly over the pizza.
Sprinkle nutritional yeast evenly over the toppings to give the pizza a cheesy flavor.
Season with salt and ground black pepper.
Transfer the pizza to the preheated oven or onto the hot pizza stone.
Bake for 12-15 minutes or until the crust is golden brown and the toppings are cooked through.
Remove from the oven and let it cool for a couple of minutes before slicing.
Serve warm and enjoy your dairy-free all dressed pizza!
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571 mg | 155% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 22.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 183 mg | 14% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
