Dairy-Free Algerian Sauce
Elevate your culinary creations with this bold and flavorful Dairy-Free Algerian Sauce, a plant-based spin on the traditional favorite. Bursting with smoky and spicy notes from harissa, ground cumin, and paprika, this versatile sauce is balanced with a touch of agave syrup and zesty lemon juice for a perfect harmony of flavors. Made with simple, pantry-friendly ingredients like tomato paste, garlic, and olive oil, it comes together in just 15 minutes and is free of dairy, making it ideal for vegan and lactose-intolerant diets. Pair this rich and aromatic sauce with grilled vegetables, roasted meats, sandwiches, or even as a dip for fries—it’s guaranteed to add a vibrant, North African twist to any meal! Prepare ahead and let the flavors deepen in the fridge for an irresistible homemade condiment that will spice up your kitchen.
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Recipe Information
Ingredients
- 3 tablespoons Tomato paste
- 1 teaspoon Harissa paste
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1 tablespoon Agave syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Peel and finely mince the garlic cloves.
In a small saucepan over low heat, combine the olive oil and minced garlic. Cook gently for about 1-2 minutes until the garlic becomes fragrant but not browned.
Add the tomato paste, harissa paste, and water to the saucepan. Stir well to combine with the garlic oil.
Stir in the ground cumin, ground paprika, salt, and black pepper. Mix thoroughly to blend all the flavors.
Allow the mixture to simmer on low heat for 2-3 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Remove the saucepan from the heat and let it cool for a minute.
Add the lemon juice and agave syrup to the sauce. Stir well to combine, adjusting seasoning to taste if required.
Allow the sauce to cool completely before transferring it to a clean, airtight container.
Refrigerate the sauce for at least an hour to let the flavors meld together before serving.
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 21.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
