Dairy-Free Aletria
Indulge in the velvety goodness of Dairy-Free Aletria, a modern twist on the classic Portuguese dessert! This plant-based take replaces traditional dairy with rich, creamy coconut milk for a luscious texture that’s both satisfying and lactose-free. Infused with the warm aroma of cinnamon, the zesty brightness of fresh lemon peel, and the sweetness of vanilla, each bite is a harmony of comforting flavors. Delicate vermicelli noodles soak up this flavorful blend, creating a silky pudding that’s perfect for any occasion. Sprinkled with a dusting of ground cinnamon, this chilled dessert is not only a treat for the taste buds but also a feast for the eyes. With just 10 minutes of prep time, Dairy-Free Aletria is an ideal option for those looking for a quick, crowd-pleasing, vegan-friendly dessert.
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Recipe Information
Ingredients
- 250 g Thin vermicelli noodles
- 800 ml Coconut milk
- 200 ml Water
- 150 g Sugar
- 1 piece Cinnamon stick
- 1 strip Lemon peel
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Salt
Instructions
Start by breaking the vermicelli noodles into smaller pieces, approximately 2-inch segments, to ensure easier mixing and cooking.
In a large pot, combine the coconut milk, water, sugar, cinnamon stick, lemon peel, and salt. Place the pot over medium heat and stir occasionally until the mixture starts to heat up and the sugar has dissolved.
Once the coconut milk mixture begins to simmer, add the broken vermicelli noodles into the pot.
Stir the noodles gently to prevent them from sticking together. Allow them to cook while stirring gently for about 8-10 minutes, or until the noodles are tender and have absorbed most of the liquid.
Remove the pot from heat and discard the cinnamon stick and lemon peel.
Stir in the vanilla extract, mixing well to incorporate the flavor throughout the pudding.
Pour the aletria into a serving dish or individual bowls. Smooth the surface with a spoon.
Allow the aletria to cool slightly at room temperature, then refrigerate for at least an hour to set completely.
Before serving, sprinkle ground cinnamon over the top for garnish and an extra hit of flavor.
Serve chilled and enjoy your dairy-free aletria as a delightful indulgence!
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 425.6 g | 155% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 206.7 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
