Dairy-Free 7 Layer Bars
Indulge in the rich, gooey decadence of Dairy-Free 7 Layer Bars—an irresistible treat that's free from dairy but overflowing with flavor! These bars start with a buttery graham cracker crust enriched with coconut oil, layered with creamy dairy-free sweetened condensed coconut milk, and topped generously with dairy-free dark chocolate chips, shredded coconut, and a medley of chopped walnuts and pecans. Finished off with luscious dairy-free butterscotch chips, each bite is a perfect combination of textures and sweetness. Ready in just 40 minutes, this easy-to-make dessert caters to anyone avoiding dairy while still delivering that classic layered bar indulgence. Perfect for parties, potlucks, or an after-dinner treat, these bars are guaranteed to impress. Whether you're vegan, lactose-intolerant, or simply looking for a delicious new dessert, these Dairy-Free 7 Layer Bars are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup coconut oil, melted
- 1 can (about 11 oz) dairy-free sweetened condensed coconut milk
- 1 cup dairy-free dark chocolate chips
- 1 cup unsweetened shredded coconut
- 0.5 cup chopped walnuts
- 0.5 cup chopped pecans
- 0.5 cup dairy-free butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan lightly with coconut oil.
In a medium bowl, mix the graham cracker crumbs with the melted coconut oil until fully combined.
Press the mixture firmly into the bottom of the prepared baking pan to create an even layer.
Pour the dairy-free sweetened condensed coconut milk evenly over the crust.
Evenly sprinkle the dairy-free dark chocolate chips over the condensed milk layer.
Add the shredded coconut evenly over the chocolate chips.
Sprinkle the chopped walnuts and pecans evenly over the coconut layer.
Lastly, add the dairy-free butterscotch chips on top.
Gently press down the layers with a spatula to ensure they are compact.
Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
Remove from the oven and allow to cool completely in the pan on a wire rack.
Once cooled, cut into 16 bars. Serve and enjoy!
Nutrition Facts
Calories |
6170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 429.6 g | 551% | |
| Saturated Fat | 276.3 g | 1382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 592.1 g | 215% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 401.5 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 2818 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
