Dairy-Free 4 Cheese Pizza
Introducing your new favorite plant-based delight: Dairy-Free 4 Cheese Pizza! This vibrant and flavorful recipe reinvents the classic comfort food with a melty medley of dairy-free mozzarella, cheddar, parmesan, and dollops of creamy ricotta. The pizza starts with a golden crust brushed with garlic-infused olive oil and layered with rich tomato sauce, creating the perfect backdrop for this cheesy masterpiece. Topped with fresh basil, a sprinkle of crushed red pepper flakes, and a touch of salt and pepper, every bite offers a harmonious balance of bold and savory flavors. Ready in just 35 minutes, this vegan-friendly, dairy-free pizza is perfect for weeknight dinners or indulgent weekend meals. Whether you’re dairy-free by choice or necessity, this recipe brings the joy of gooey, cheesy pizza to your table—no sacrifices required!
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Recipe Information
Ingredients
- 1 pre-made or homemade Pizza dough
- 2 tablespoons Olive oil
- 1 medium Garlic clove, minced
- 1 cup Tomato sauce
- 1 cup Dairy-free mozzarella cheese
- 0.5 cup Dairy-free cheddar cheese
- 0.25 cup Dairy-free parmesan cheese
- 0.5 cup Dairy-free ricotta cheese
- 0.5 cup Fresh basil leaves
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough onto a parchment paper to prevent sticking.
Brush the surface of the dough with olive oil and spread the minced garlic evenly over it.
Spread the tomato sauce over the surface of the dough, leaving a small border for the crust.
Sprinkle the dairy-free mozzarella cheese evenly over the tomato sauce.
Add dollops of dairy-free ricotta cheese evenly across the pizza.
Sprinkle the dairy-free cheddar cheese and dairy-free parmesan cheese over the top.
Add salt, black pepper, and crushed red pepper flakes evenly across the pizza.
Carefully transfer the parchment paper with the topped dough onto the pizza stone or directly onto the oven rack.
Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh basil leaves, slice, and serve warm.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4703 mg | 204% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 6.5 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2212 mg | 170% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
