Dairy-Free 3-Cheese Chicken Flatbread Melt
Indulge in the ultimate comfort food with this Dairy-Free 3-Cheese Chicken Flatbread Melt—an irresistible fusion of flavors crafted without dairy. Perfect for those with dietary restrictions or simply seeking a lighter option, this recipe features tender, seasoned chicken paired with a trio of gooey vegan cheeses: mozzarella, cheddar, and parmesan. Nestled on a crispy flatbread and layered with vibrant red bell peppers, onions, and fresh baby spinach, every bite bursts with savory goodness. Finished with a drizzle of balsamic glaze for a tangy-sweet flair, this quick and easy dish is ready in just 35 minutes. Ideal for a satisfying weeknight meal or a crowd-pleasing appetizer, this melt is a dairy-free delight you won’t want to miss!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 2 large Flatbreads (dairy-free)
- 0.5 cup Vegan mozzarella cheese shreds
- 0.5 cup Vegan cheddar cheese shreds
- 0.25 cup Vegan parmesan cheese
- 1 medium Red bell pepper, thinly sliced
- 0.5 medium Red onion, thinly sliced
- 1 cup Baby spinach
- 2 tablespoons Balsamic glaze
Instructions
Preheat the oven to 400°F (200°C).
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Season the chicken breasts with salt, black pepper, garlic powder, and smoked paprika.
Add the chicken to the skillet and cook for about 6-8 minutes on each side, or until fully cooked through and no longer pink in the center. Remove from the pan and let rest for 5 minutes.
Slice the chicken into thin strips.
Lay the flatbreads on a baking sheet.
Brush each flatbread with the remaining tablespoon of olive oil.
Layer the vegan mozzarella, vegan cheddar, and vegan parmesan cheeses evenly over the flatbreads.
Arrange the sliced chicken, red bell pepper, and red onion over the cheese layer.
Place the baking sheet in the oven and bake for 10 minutes, or until the cheeses are melted and bubbly.
Remove the flatbreads from the oven and top with fresh baby spinach.
Drizzle each flatbread with balsamic glaze for added flavor.
Slice into servings and enjoy your dairy-free cheesy chicken flatbread melt.
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 4703 mg | 204% | |
| Total Carbohydrate | 141.1 g | 51% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 29.0 g | ||
| Protein | 136.9 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
