Czech Sauteed Mushrooms
Experience the earthy, rich flavors of Czech cuisine with this simple yet delightful recipe for Czech Sautéed Mushrooms. Featuring tender mushrooms cooked to golden perfection with butter, olive oil, and fragrant caraway seeds, this dish is elevated by the sweetness of sautéed onions and the zing of fresh lemon juice. A sprinkle of chopped parsley adds a fresh finish, making it a versatile side dish or topping for bread, pasta, or grain bowls. Ready in just 25 minutes, this recipe is a perfect balance of hearty and wholesome, ideal for mushroom lovers seeking something unique. Add this European-inspired side to your culinary repertoire and enjoy a comforting taste of Prague at home!
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Recipe Information
Ingredients
- 500 grams fresh mushrooms (e.g., button or cremini)
- 30 grams butter
- 1 tablespoon olive oil
- 1 piece small onion
- 2 pieces garlic cloves
- 1 teaspoon caraway seeds
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
Clean the mushrooms with a damp paper towel to remove dirt and trim the stems, if needed. Slice the mushrooms into thin, even pieces.
Peel and finely chop the onion and garlic cloves.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt and combine with the oil.
Add the chopped onion to the skillet and sauté for 2-3 minutes until it becomes soft and translucent.
Stir in the garlic and caraway seeds. Cook for an additional 1 minute, stirring constantly, to release the aroma of the garlic and seeds.
Add the sliced mushrooms to the skillet. Stir well to coat them in the butter and oil. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
Season the mushrooms with salt and black pepper. Stir in the lemon juice and cook for another 1-2 minutes.
Remove the skillet from the heat and sprinkle the sautéed mushrooms with fresh parsley.
Serve hot as a side dish, or use as a topping for bread, pasta, or grain dishes.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 70 mg | 24% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 13.6 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 87 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
