Custard Blender Pie
Indulge in the simplicity and elegance of a homemade Custard Blender Pie, a classic dessert that practically makes itself! This delightful recipe combines rich whole milk, creamy butter, and fragrant vanilla extract with pantry staples like eggs, sugar, and flour—all effortlessly blended together in just seconds. With a prep time of only 10 minutes, the liquid batter is poured directly into a pie dish and baked to golden, custardy perfection. A touch of nutmeg adds a warm, aromatic finish, elevating this fuss-free treat. Serve it warm, chilled, or at room temperature for a versatile dessert that's perfect for family dinners, holidays, or any sweet craving in between. Your guests will never guess how easy it was to make!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Eggs
- 0.75 cup Granulated sugar
- 0.25 cup Butter
- 1 teaspoon Vanilla extract
- 0.5 cup All-purpose flour
- 2 cups Whole milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Nutmeg (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9-inch pie dish with butter or non-stick cooking spray.
In a blender, add the eggs, granulated sugar, melted butter, vanilla extract, all-purpose flour, milk, and salt.
Blend the ingredients on high speed for 30–45 seconds, or until the mixture is smooth and well-combined.
Pour the blended mixture into the greased pie dish.
Sprinkle a pinch of nutmeg over the top of the mixture, if desired.
Carefully place the pie dish in the preheated oven and bake for 45 minutes, or until the custard is set and slightly golden on top.
Remove the pie from the oven and allow it to cool for at least 20 minutes.
Serve the custard pie warm, at room temperature, or chilled. Store leftovers in the refrigerator.
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 220.7 g | 80% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 175.2 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 733 mg | 56% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
