Custard Blender
Transform your dessert game with this silky-smooth Custard Blender recipe, a foolproof way to create homemade custard in just minutes. Combining classic ingredients like eggs, sugar, and milk, this recipe uses the magic of a blender to streamline the process, ensuring a perfectly smooth and lump-free custard every time. Thickened with cornstarch for that creamy, velvety texture and delicately flavored with vanilla, this custard is cooked to perfection on the stovetop, making it a versatile dessert base or a delightful treat on its own. Ready in just 30 minutes, this recipe is a perfect blend of simplicity and decadence. Serve it chilled with fresh berries or a dollop of whipped cream for an irresistible dessert that will impress any crowd. Keywords: silky custard recipe, homemade custard, easy stovetop custard, vanilla custard dessert, creamy blender custard.
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Recipe Information
Ingredients
- 4 large Eggs
- 100 grams Granulated sugar
- 500 milliliters Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 15 grams Unsalted butter
Instructions
Crack the eggs into a blender and add the granulated sugar. Blend on medium speed for about 30 seconds until the mixture is light and slightly foamy.
Add the milk, vanilla extract, cornstarch, and salt to the blender. Blend again for 20–30 seconds until everything is fully combined and smooth.
Pour the custard mixture into a medium-sized saucepan. Heat the saucepan over medium-low heat while stirring constantly with a silicone or wooden spatula to prevent scorching.
Cook for about 8–10 minutes, or until the custard thickens enough to coat the back of a spoon. Be patient and avoid increasing the heat to prevent curdling.
Once thickened, remove the saucepan from the heat and stir in the unsalted butter until fully melted and incorporated into the custard.
Transfer the custard to heatproof containers or serving dishes. Let it cool slightly, then cover with plastic wrap, pressing the wrap directly against the surface to prevent a skin from forming.
Refrigerate the custard for at least 1 hour to fully set and chill before serving. Enjoy as is or with your favorite toppings like whipped cream or fresh berries!
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1079 mg | 47% | |
| Total Carbohydrate | 141.5 g | 51% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 126.4 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 9.8 mcg | 49% | |
| Calcium | 761 mg | 59% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1093 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
