Cuscuz de Arroz
Delight your taste buds with this traditional Brazilian *Cuscuz de Arroz*, a steamed rice flour dish infused with the tropical sweetness of shredded coconut. Perfectly crumbly yet tender, this gluten-free delicacy is lightly sweetened and finished with a drizzle of melted butter and sugar for an irresistible touch of richness. With just a handful of simple ingredients—rice flour, coconut, and a hint of salt—this recipe captures the essence of comfort and authenticity. Ready in under 40 minutes, *Cuscuz de Arroz* serves as a versatile dish that can be enjoyed warm as a unique side or a satisfying standalone treat. Whether you're looking for a nostalgic Brazilian breakfast or a sweet, coconutty indulgence, this recipe brings a slice of culinary tradition to your table.
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Recipe Information
Ingredients
- 500 grams rice flour
- 300 milliliters water
- 1 teaspoon salt
- 100 grams shredded coconut
- 2 tablespoons sugar
- 2 tablespoons butter
Instructions
In a large mixing bowl, combine the rice flour, salt, and shredded coconut. Mix thoroughly to blend the ingredients well.
Gradually add the water to the dry ingredients, stirring continuously to form a crumbly but moistened texture. Ensure the mixture holds together when squeezed, without being too wet.
Let the mixture rest for about 5 minutes to allow the rice flour to absorb the water, ensuring a better texture after steaming.
Prepare a steamer by bringing water to a boil in the bottom section. Line the steamer basket with a clean, damp cloth to prevent the cuscuz from sticking.
Spoon the rice flour mixture into the steamer basket, distributing it evenly. Avoid packing it too tightly to ensure even cooking.
Cover the mixture with another clean, damp cloth, then place the steamer lid on tightly.
Steam the cuscuz over medium heat for about 20 minutes. After 20 minutes, test the cuscuz for doneness; it should be firm and hold its shape.
Once cooked, carefully remove the steamer basket from the heat. Allow the cuscuz to cool slightly before transferring to a serving plate.
In a small saucepan, melt the butter over low heat and add the sugar. Stir until the sugar is fully dissolved into the butter.
Drizzle the butter mixture over the warm cuscuz de arroz to add a sweet and rich flavor.
Serve the cuscuz de arroz warm as a side dish or a sweet treat. It pairs excellently with savory dishes or can be enjoyed on its own.
Nutrition Facts
Calories |
2776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2553 mg | 111% | |
| Total Carbohydrate | 446.6 g | 162% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 32.7 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
