Curtido De Repollo
Brighten up your table with Curtido de Repollo, a traditional Salvadoran fermented slaw brimming with tangy and zesty flavors! Made with crisp green cabbage, sweet carrots, and sharp yellow onion, this quick pickled relish is elevated with a punchy combination of white vinegar, dried oregano, and a hint of red pepper flakes for optional heat. Requiring no cooking and minimal prep time, this vibrant, probiotic-rich side dish is perfect for pairing with pupusas, tacos, or grilled meats, or simply enjoyed as a refreshing accompaniment to your favorite meals. Packed with crunch and bold flavors, Curtido de Repollo is a must-try for fans of pickled dishes and Latin American cuisine!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 medium Carrots
- 1 medium Yellow onion
- 0.5 cup White vinegar
- 1 cup Water
- 2 teaspoons Dried oregano
- 1 tablespoon Kosher salt
- 1 teaspoon Sugar
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
Remove the outer leaves of the cabbage and discard. Slice the cabbage in half, remove the core, and thinly shred the leaves using a sharp knife or mandoline.
Peel the carrots and grate them using a box grater or food processor.
Peel the onion and cut it into thin slices.
In a large bowl, combine the shredded cabbage, grated carrots, and sliced onion.
In a separate small bowl, mix together the white vinegar, water, dried oregano, kosher salt, sugar, and red pepper flakes (if using). Whisk until the salt and sugar dissolve.
Pour the vinegar mixture over the cabbage mixture. Toss everything together thoroughly to ensure the vegetables are evenly coated.
Cover the bowl with plastic wrap or a clean kitchen towel. Let the curtido rest at room temperature for at least 2 hours to allow the flavors to meld.
Transfer the curtido to an airtight container and store it in the refrigerator. For best flavor, let it sit for 24 hours before serving.
Enjoy curtido as a zesty topping for pupusas, tacos, or grilled meats, or serve it as a refreshing side dish.
Nutrition Facts
Calories |
39 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
