Curry Vinaigrette
Elevate your salads and dishes with the vibrant and exotic flavors of this quick and easy Curry Vinaigrette! This 5-minute dressing combines the warm, aromatic spices of curry powder and cumin with the tangy brightness of apple cider vinegar and a touch of sweetness from honey. Minced garlic and Dijon mustard bring depth and complexity, while olive oil creates a luscious, emulsified finish. Perfect for drizzling over greens, roasted vegetables, or grain bowls, this versatile vinaigrette is a delicious way to add a bold twist to your meals. Simple to prepare and bursting with flavor, this recipe is destined to become a staple in your kitchen. Refrigerate and enjoy its fresh, fragrant taste all week long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup Apple cider vinegar
- 1 tablespoon Honey
- 1 tablespoon Dijon mustard
- 2 teaspoons Curry powder
- 1 clove Garlic, minced
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Water
Instructions
In a medium mixing bowl, whisk together the apple cider vinegar, honey, Dijon mustard, curry powder, minced garlic, ground cumin, salt, and black pepper until well combined.
Slowly drizzle the olive oil into the bowl while whisking continuously to create a smooth and emulsified dressing.
Add water to the vinaigrette, 1 tablespoon at a time, to reach your desired consistency while continuing to whisk.
Taste the vinaigrette and adjust seasoning, adding more salt or curry powder if needed.
Transfer the completed Curry Vinaigrette to a jar or airtight container. Shake well before each use as ingredients may separate over time.
Refrigerate the vinaigrette and use within one week for maximum freshness and flavor.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2895 mg | 126% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
