Curry Sauce for Fondue
Transform your fondue night into an exotic culinary adventure with this velvety Curry Sauce for Fondue. Infused with fragrant curry powder, ground cumin, and a hint of sweetness from honey, this sauce offers a perfect harmony of bold and creamy flavors. Coconut milk and heavy cream create a luscious base, while a touch of tomato paste adds depth and richness. This quick and easy recipe, ready in just 25 minutes, pairs perfectly with a variety of fondue dippers, from tender meats to roasted vegetables and crusty bread. Garnish with fresh cilantro for an extra layer of brightness, and watch as this crowd-pleasing sauce takes center stage at your next gathering.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 small Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 2 teaspoons Curry powder
- 1 teaspoon Ground cumin
- 1 tablespoon Tomato paste
- 1 cup Coconut milk
- 0.5 cup Heavy cream
- 0.5 cup Chicken or vegetable stock
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 1 tablespoon Fresh cilantro, chopped (optional)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the finely chopped onion and minced garlic to the pan and sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.
Stir in the curry powder, ground cumin, and tomato paste. Cook for 1-2 minutes, allowing the spices to toast and the tomato paste to caramelize slightly.
Slowly pour in the coconut milk, heavy cream, and chicken or vegetable stock, whisking well to combine all the ingredients into a smooth mixture.
Add the honey and salt, and continue to cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Taste and adjust the seasoning if needed. If desired, stir in the chopped cilantro for added freshness.
Remove the sauce from heat and transfer to a serving bowl or fondue pot to keep warm.
Serve alongside your favorite fondue items like cooked meat, roasted vegetables, or bread cubes. Enjoy!
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3211 mg | 140% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 27.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
