Curry Mayonnaise
Elevate your condiments game with this quick and flavorful Curry Mayonnaise recipe, a vibrant fusion of creamy richness and warm spices. Made with just a handful of ingredients like mayonnaise, aromatic curry powder, a hint of honey, and bright lemon juice, this zesty sauce comes together in only five minutes, making it the perfect last-minute addition to any meal. A dash of optional turmeric adds a beautiful golden hue, while the balance of salt and pepper ensures a well-rounded taste. This versatile curry mayo can be used as a dip for fries, a sauce for grilled vegetables, or a bold sandwich spread. With its irresistible depth of flavor and effortless preparation, this condiment is sure to become a kitchen staple.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1.5 teaspoons Curry powder
- 1 teaspoon Lemon juice
- 1 teaspoon Honey
- 0.25 teaspoon Ground turmeric (optional, for color)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, add the mayonnaise, curry powder, lemon juice, honey, turmeric (if using), salt, and black pepper.
Whisk the ingredients together until the mixture is smooth and the curry powder is fully incorporated.
If the consistency is too thick for your liking, add 1 teaspoon of water at a time and whisk until the desired consistency is achieved.
Taste the mixture and adjust the seasoning if needed, adding more salt, pepper, or curry powder to fit your preference.
Transfer the Curry Mayonnaise to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a dip, sandwich spread, or sauce. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.9 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
