Curry Marinade Chicken Wings
Elevate your chicken wing game with these irresistible Curry Marinade Chicken Wings, a bold fusion of tangy, spiced, and savory flavors perfect for any gathering or family dinner. Marinated in a luscious blend of creamy yogurt, aromatic curry powder, fresh garlic, and zesty lemon juice, these wings are wonderfully tender and pack a flavorful punch in every bite. A medley of warm spices, including cumin, paprika, and coriander, infuses the marinade, while optional fresh cilantro adds a fragrant finishing touch. Baked to golden perfection and optionally broiled for a crispy finish, these wings are an effortless yet impressive dish that’s perfect as an appetizer or a main course. Ideal for fans of Indian-inspired cuisine, this recipe is easy to prepare with only 15 minutes of hands-on time and achieves mouthwatering results with minimal effort. Whether paired with a cooling dip or enjoyed on their own, these curry-marinated wings are sure to be a hit at your next meal or party.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 cup plain yogurt
- 2 tablespoons curry powder
- 4 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Instructions
In a large mixing bowl, combine the yogurt, curry powder, minced garlic, grated ginger, ground cumin, paprika, ground coriander, lemon juice, vegetable oil, salt, and black pepper. Stir well to form a smooth marinade.
Pat dry the chicken wings with paper towels to remove excess moisture.
Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for the best flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
Arrange the marinated chicken wings on the wire rack, ensuring they are spaced out to allow even cooking.
Bake the wings in the preheated oven for 35 minutes, flipping them halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Optional: For extra crispiness, broil the wings for an additional 2-3 minutes, keeping a close eye on them to avoid burning.
Remove the wings from the oven and let them rest for 5 minutes. Garnish with freshly chopped cilantro if desired.
Serve warm with your favorite dipping sauce or as is. Enjoy!
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.2 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 164 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
