Curry Honey Vegetable Dip
Elevate your snack game with this irresistible Curry Honey Vegetable Dip, a creamy and flavorful twist on the classic veggie dip. Made with a luscious blend of Greek yogurt and mayonnaise, this dip strikes the perfect balance between sweet, savory, and slightly spicy. Infused with aromatic curry powder, a touch of honey, zesty lemon juice, and a medley of spices like cumin, paprika, and garlic powder, each bite is a tantalizing explosion of flavor. Ready in just 10 minutes with no cooking required, this versatile dip is perfect for serving alongside crisp carrot sticks, crunchy cucumber slices, or a vibrant array of fresh veggies. Garnished with fresh cilantro for a burst of color, it’s the ultimate crowd-pleaser for parties, picnics, or healthy snack time. Easy to make, packed with bold flavors, and pleasantly creamy, this Curry Honey Vegetable Dip is sure to steal the spotlight at your next gathering.
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 0.5 cup Mayonnaise
- 2 tablespoons Honey
- 2 teaspoons Curry powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 tablespoon Fresh cilantro (chopped, optional for garnish)
Instructions
In a medium-sized bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and creamy.
Add the honey, curry powder, garlic powder, ground cumin, paprika, and salt to the yogurt mixture. Mix thoroughly until all the spices are evenly distributed.
Stir in the freshly squeezed lemon juice to brighten the flavors.
Taste the dip and adjust seasonings if necessary. Add more honey for sweetness, curry powder for spice, or salt to taste.
Transfer the dip to a serving bowl and garnish with chopped fresh cilantro if desired.
Serve immediately with an assortment of fresh vegetables like carrot sticks, bell pepper slices, cucumber rounds, and snap peas, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 2309 mg | 100% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 41.2 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
