Curry Flavored Vegetable Dip
Transform your snack game with this irresistible Curry Flavored Vegetable Dip—a bold and creamy combination that’s perfect for any occasion! Made with smooth sour cream, tangy mayonnaise, and a harmonious blend of spices like curry powder, cumin, paprika, and garlic, this dip delivers a rich, aromatic flavor in every bite. A splash of lemon juice adds a zesty twist, while a sprinkle of fresh parsley offers a touch of elegance. Ready in just 10 minutes, this versatile dip is ideal for pairing with crisp veggies, crunchy crackers, or soft pita bread. Whether for parties, picnics, or cozy nights in, this chilled dip is sure to impress. Try it today and elevate your dipping experience!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 teaspoons Curry powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the curry powder, ground cumin, paprika, and garlic powder to the bowl. Stir until the spices are evenly incorporated.
Pour in the lemon juice and mix thoroughly. This will add a touch of brightness and balance the flavors.
Season the mixture with salt and black pepper. Taste and adjust the seasoning as needed.
If desired, sprinkle chopped fresh parsley on top for a pop of color and added freshness.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with an assortment of fresh vegetables, crackers, or pita bread. Enjoy!
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 15.9 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
