Curry Dip and Veggies
Elevate your snacking game with this vibrant and flavor-packed Curry Dip and Veggies recipe! Featuring a creamy blend of Greek yogurt and mayonnaise, infused with the bold warmth of curry powder, a hint of sweetness from honey, and a tangy kick of lemon juice, this dip is downright irresistible. Paired with an assortment of fresh, crunchy vegetables like carrots, celery, bell peppers, and cucumbers, this healthy appetizer is as visually stunning as it is delicious. Ready in just 15 minutes and perfect for entertaining or meal prepping, this no-cook recipe is a quick and easy way to add bold flavors to your snack table. Whether you're hosting a crowd or enjoying a solo treat, this delightful combination of creamy curry dip and crisp veggies is a surefire hit!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 1 tablespoon Curry powder
- 1 teaspoon Honey
- 2 teaspoons Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Carrot sticks
- 2 cups Celery sticks
- 2 cups Bell pepper slices
- 2 cups Cucumber rounds
Instructions
In a medium mixing bowl, combine the Greek yogurt and mayonnaise until smooth and well-blended.
Add the curry powder, honey, lemon juice, garlic powder, salt, and black pepper to the yogurt mixture.
Stir the ingredients thoroughly until the dip is creamy and uniform in color.
Taste the dip and adjust seasoning, if needed.
Transfer the curry dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
Meanwhile, wash and prepare the vegetables by cutting them into bite-sized pieces. Arrange the carrots, celery, bell peppers, and cucumber on a platter.
Once chilled, serve the curry dip alongside the fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 4346 mg | 189% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 53.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 514 mg | 40% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3128 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
