Curried Rice with Smoked Salmon
Elevate your weeknight dinner with this vibrant and flavorful Curried Rice with Smoked Salmon—a perfect harmony of creamy basmati rice, aromatic spices, and tender, smoky fish. Infused with the warmth of curry and turmeric, and enriched by the luxurious creaminess of coconut milk, this dish is a fusion of bold flavors and wholesome ingredients. The fresh zing of lime and the brightness of cilantro add a refreshing finish, while the smoked salmon provides a savory, sophisticated touch. Ready in just 40 minutes, this one-pot recipe is not only easy to prepare but also a stunning, nutritious option for any occasion. Serve it as a standalone meal or pair it with a leafy green salad for a complete dining experience.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 6 ounces smoked salmon
- 1 medium onion
- 2 garlic cloves
- 1 inch piece ginger
- 2 teaspoons curry powder
- 0.5 teaspoons turmeric powder
- 0.5 cups coconut milk
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 0.25 teaspoons black pepper
Instructions
Rinse the basmati rice in cold water until the water runs clear. Set aside to drain.
Finely dice the onion, mince the garlic, and grate the ginger.
In a medium pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until translucent.
Add the garlic, ginger, curry powder, and turmeric powder. Sauté for 1-2 minutes until the spices are fragrant.
Stir in the rinsed rice, ensuring it is well coated with the spice mixture.
Pour in the water and coconut milk. Add the salt and pepper, then stir to combine.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes or until the rice is fully cooked and the liquid has been absorbed.
While the rice is cooking, chop the smoked salmon into bite-sized pieces.
Once the rice is done, fluff it gently with a fork. Fold in the smoked salmon pieces.
Garnish with chopped fresh cilantro and a drizzle of lime juice before serving.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 4911 mg | 214% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 16.1 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 29.1 mcg | 145% | |
| Calcium | 134 mg | 10% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
