Curried Rice with Raisins Apricots and Almonds
Elevate your mealtime with this vibrant and aromatic Curried Rice with Raisins, Apricots, and Almonds—a dish that perfectly balances warm spices, sweet dried fruits, and nutty crunch. This recipe combines fluffy basmati rice with sautéed onions, garlic, and a fragrant blend of curry powder, turmeric, and cinnamon, creating a beautifully spiced base. Chopped dried apricots and raisins add bursts of natural sweetness, while toasted almonds provide a satisfying texture. Finished with optional fresh cilantro for a refreshing touch, this dish is as visually stunning as it is delicious. Perfect as a side dish or a hearty base for your favorite protein, it’s ready in just 35 minutes and ideal for both weeknight dinners and special occasions.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Vegetable oil or ghee
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1.5 teaspoons Curry powder
- 0.5 teaspoons Ground turmeric
- 0.25 teaspoons Ground cinnamon
- 0.5 cup Dried apricots, chopped
- 0.5 cup Raisins
- 0.25 cup Sliced almonds, toasted
- 1 teaspoons Salt
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
Rinse the basmati rice under cold running water until the water runs clear. Drain well and set aside.
In a medium saucepan, bring 2 cups of water to a boil. Add a pinch of salt and the rinsed rice. Reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the rice is tender. Remove from heat, fluff with a fork, and set aside.
While the rice cooks, heat the vegetable oil or ghee in a large skillet over medium heat.
Add the chopped onion and sauté for 4-5 minutes, until softened and golden.
Stir in the minced garlic, curry powder, turmeric, and cinnamon. Cook for 1 minute, stirring constantly, until fragrant.
Add the chopped apricots, raisins, and salt to the skillet. Cook for 2-3 minutes, stirring, to allow the flavors to meld.
Add the cooked rice to the skillet and gently toss to combine with the spiced mixture. Cook for 2 additional minutes, stirring to ensure the rice is evenly coated.
Remove the skillet from the heat and scatter the toasted sliced almonds over the top.
If desired, garnish with fresh cilantro for a pop of color and extra freshness.
Serve warm as a side dish or as a flavorful base for your favorite protein.
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3430 mg | 149% | |
| Total Carbohydrate | 188.3 g | 68% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 104.1 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1859 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
