Curried Mince Macaroni
Transform your weeknight dinners with this hearty and flavorful Curried Mince Macaroni, a comforting twist on a pasta classic! Combining tender macaroni with a rich, spiced beef sauce infused with aromatic cumin, coriander, turmeric, and curry powder, this recipe blends the warmth of Indian-inspired flavors with a family-friendly pasta dish. A splash of soy sauce and cayenne pepper (if you like a kick) elevate the savory depth, while canned tomatoes and beef stock create a luscious, simmered sauce. Ready in just 40 minutes, this one-pot wonder is perfect for busy evenings, offering an easy prep and a bold, satisfying meal. Garnish with fresh cilantro for an extra burst of flavor and serve it steaming hot—it's a guaranteed crowd-pleaser! Perfect for those searching for quick pasta recipes with a unique, spicy twist.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 units garlic cloves, minced
- 500 grams ground beef
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon turmeric powder
- 1.5 teaspoons curry powder
- 0.25 teaspoon cayenne pepper (optional)
- 2 tablespoons tomato paste
- 400 grams canned diced tomatoes
- 250 milliliters beef stock
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 300 grams macaroni pasta
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef, breaking it apart with a spoon, and cook until browned, about 5-6 minutes.
Stir in the ground cumin, ground coriander, turmeric powder, curry powder, and cayenne pepper (if using). Cook for 1 minute to toast the spices.
Mix in the tomato paste, canned diced tomatoes, and beef stock. Stir well to combine.
Add the soy sauce, salt, and black pepper. Simmer the mixture over medium heat for 10-12 minutes, stirring occasionally.
While the mince simmers, cook the macaroni pasta in a pot of salted boiling water according to package instructions. Drain and set aside.
Once the sauce has thickened, stir the cooked macaroni into the mince mixture and toss to coat evenly.
Taste and adjust seasoning if needed.
Serve hot, garnished with chopped fresh cilantro, if desired.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.8 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 97 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
