Curried Ground Beef
Transform your weeknight dinners with this Curried Ground Beef recipe—a flavorful fusion of bold spices and creamy richness that's ready in just 40 minutes. Tender ground beef is sautéed with aromatic onions, garlic, and fresh ginger, then infused with curry powder, cumin, coriander, and a hint of cayenne for a spicy boost. A hearty blend of diced tomatoes and coconut milk creates a luscious sauce that perfectly coats every bite. This versatile, one-pan dish pairs beautifully with steamed rice, warm naan, or your favorite flatbread, making it a comforting and satisfying meal. Garnish with fresh cilantro for an extra pop of flavor, and enjoy a quick and easy way to bring the warmth of Indian-inspired cuisine to your table. Perfect for busy nights, this curried ground beef dish is both beginner-friendly and guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 tablespoon, minced fresh ginger
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon cayenne pepper
- 1 14-ounce can canned diced tomatoes
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped (optional for garnish) fresh cilantro
Instructions
Heat a large skillet over medium heat. Add the vegetable oil and let it heat up for a few seconds.
Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-6 minutes until browned and cooked through. Drain any excess fat, if needed.
Sprinkle the curry powder, ground cumin, ground coriander, cayenne pepper, salt, and black pepper over the beef. Stir well to coat the beef evenly with the spices.
Pour in the canned diced tomatoes and their juices. Stir to combine, then bring the mixture to a simmer.
Reduce the heat to low and stir in the coconut milk. Allow the curry to simmer gently for 10-12 minutes, stirring occasionally, until the sauce thickens slightly.
Taste and adjust seasoning if needed. Add extra salt or spices as desired.
Remove the skillet from heat and garnish the curried beef with fresh cilantro, if using.
Serve hot over steamed rice, naan, or any flatbread of your choice. Enjoy!
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1723 mg | 75% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.3 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
