Curried Egg Salad Sandwich on Raisin Bread
Elevate your lunchtime routine with this irresistibly flavorful Curried Egg Salad Sandwich on Raisin Bread! Combining perfectly boiled eggs with a creamy blend of mayonnaise, Greek yogurt, and a hint of curry powder, this recipe delivers a delightful twist on a classic favorite. Fresh green onion and crisp celery add texture and brightness, while lightly toasted raisin bread provides a subtly sweet and aromatic contrast to the spiced egg filling. A layer of crisp lettuce ensures freshness and crunch with every bite. Ready in just 25 minutes, this unique sandwich is a fantastic choice for a quick lunch, picnic, or afternoon snack that’s equal parts sophisticated and satisfying. Try this easy-to-make recipe and savor the balance of sweet, savory, and spicy flavors!
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Recipe Information
Ingredients
- 4 large Eggs
- 3 tablespoons Mayonnaise
- 2 tablespoons Plain Greek yogurt
- 1 teaspoon Curry powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 stem Green onion
- 1 stalk Celery
- 8 slices Raisin bread
- 2 tablespoons Butter or margarine
- 4 pieces Lettuce leaves
Instructions
Place the eggs in a medium-sized pot and cover them with water. Bring the water to a boil over medium-high heat.
Once boiling, lower the heat to a simmer and cook the eggs for 9-10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool for 5 minutes.
Peel the cooled eggs and roughly chop them. Place the chopped eggs in a mixing bowl.
Add the mayonnaise, Greek yogurt, curry powder, salt, and black pepper to the mixing bowl with the eggs. Mix thoroughly until the ingredients are evenly combined.
Finely chop the green onion and celery, then fold them into the egg salad mixture. Taste and adjust seasoning if necessary.
Lightly toast the slices of raisin bread (optional). Spread a thin layer of butter or margarine on one side of each slice for extra flavor and to prevent sogginess.
Lay a piece of lettuce on top of four slices of raisin bread. Evenly divide the curried egg salad onto the lettuce-covered slices, spreading it out neatly.
Top the egg salad with the remaining slices of raisin bread, buttered side facing the filling. Gently press down.
Slice each sandwich in half diagonally and serve immediately. Enjoy!
Nutrition Facts
Calories |
1547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 855 mg | 285% | |
| Sodium | 3381 mg | 147% | |
| Total Carbohydrate | 147.2 g | 54% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 31.2 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 677 mg | 52% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
