Curried Crab with Ricotta
Dive into the luxurious flavors of Curried Crab with Ricotta, a fusion dish that's as indulgent as it is easy to make. Featuring tender crab meat bathed in a creamy, spice-laden coconut milk sauce, this recipe pairs aromatic curry powder, turmeric, and cumin with the unique addition of velvety ricotta cheese for an unforgettable twist. Fresh ginger, garlic, and paprika add layers of warmth, while a squeeze of lime juice and a sprinkle of cilantro brighten every bite. Ready in just 40 minutes, this dish is perfect for an elegant dinner yet simple enough for a weeknight treat. Serve it alongside fluffy naan bread or steamed rice for a satisfying and flavorful experience. Whether hosting guests or savoring a quiet night at home, this curried crab dish is sure to be a showstopper!
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Recipe Information
Ingredients
- 450 g crab meat (lump or jumbo)
- 200 g ricotta cheese
- 200 ml coconut milk
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red chili flakes (optional)
- optional naan bread or steamed rice (for serving)
Instructions
Begin by preparing all the ingredients. Finely chop the onion, mince the garlic, and grate the ginger. Measure out all the spices for ease during cooking.
Heat the olive oil in a large skillet or pan over medium heat. Once the oil is shimmering, add the finely chopped onion and sauté until translucent, about 4-5 minutes.
Add the minced garlic and grated ginger to the pan and cook for another 1-2 minutes until fragrant.
Stir in the curry powder, turmeric, cumin, and paprika. Cook the spices for 1 minute to release their aroma.
Pour in the coconut milk and stir well to combine with the spices. Lower the heat and simmer the sauce for 5 minutes until it begins to thicken slightly.
Add the ricotta cheese to the pan, stirring until it is fully incorporated into the sauce. Season with salt, black pepper, and red chili flakes (if using). Let the mixture simmer for another 2 minutes.
Gently fold in the crab meat, being careful not to break up the chunks too much. Heat the crab through, about 2-3 minutes.
Remove the skillet from heat and stir in the fresh lime juice and chopped cilantro.
Taste the dish and adjust seasoning if necessary, adding more salt, lime juice, or spices as desired.
Serve the curried crab with naan bread or over steamed rice. Garnish with additional cilantro if you like.
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 6064 mg | 264% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 22.2 g | ||
| Protein | 113.3 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1274 mg | 98% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2152 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
